Marinated Pork Tenderloin

Photo: Emily Martin

Ingredients

3 tablespoons lite soy sauce

2 tablespoons dry red wine

1 teaspoon vegetable oil

1/2 teaspoon dried thyme

2 garlic cloves pressed

2 pounds x pork tenderloins - (¾ ea)

Preparation

Combine first 5 ingredients in a shallow dish or heavy-duty zip-top plastic bag. Add tenderloins; cover or seal, and chill 8 hours, turning occasionally.

Remove tenderloins from marinade, discarding marinade. Grill, covered with grill lid, over medium heat (300 to 350 degrees), turning occasionally, about 20 minutes or until a meat thermometer inserted into thickest portion registers 160 degrees.

This recipe yields 6 servings.