Keto Chocolate Chip Cookies
Ingredients
dients
Coconut oil spray
¼ cup salted butter, softened
¼ cup stevia powder
1 large egg
½ tablespoon vanilla extract
1 cup almond flour
¼ teaspoon baking soda
⅓ cup sugar-free chocolate chips
Preparation
1
Preheat oven to 350°F and spray a 6-slot muffin pan with coconut oil. Set aside.
2
Using a hand mixer on medium to low speed, beat together butter and stevia in a medium size bowl.
3
Crack 1 egg over the bowl and mix well with a fork for one minute. Beat in vanilla extract.
4
Add almond flour and baking soda and blend with the hand mixer on slow speed until there are no longer dry clumps.
5
Fold in chocolate chips with a fork.
6
Spoon in 1 ½ tablespoons of cookie dough into each muffin pan slot and repeat with the remaining of dough, creating 6 cookies.
7
Bake cookies in oven for 18 minutes or until golden brown. Let cool in muffin tray for 10 minutes before serving.
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About
These keto chocolate chip cookies baked in a muffin tray are everything you’d want in a cookie: moist, fluffy, and melt-in-your-mouth good!
Yield:
6 Servings
Added:
Tuesday, July 4, 2017 - 5:16am
