Maryland Shrimp Pasta Salad

Ingredients

1 pound pasta

3 grated carrots

1 small Vidalia onion chopped

1 stalk celery chopped

1 cucumber chopped

1 pint cherry tomatoes

1 green pepper chopped

1 pound steamed shrimp peeled

1 cup mayo

1/4 cup oil

1/4 cup red wine vinegar

1 tablespoon honey

1 tablespoon Dijon mustard

1/4 teaspoon salt

1/4 teaspoon pepper

Old Bay Seasoning to taste

Preparation

Boil and cook the pasta.

Chop the vegetables and peeled shrimp in a large bowl.

Mix and pour the dressing over the drained pasta and vegetables and mix well.

Season with Old Bay to taste (as a Marylander, I literally *dump* Old Bay on it when I make it... easily 6-10 tablespoons if not more... it also depends on if you have Old Bay on the steamed shrimp already).

Refrigerate for 1-2 hours before serving.

Place your ad here
Loading...

About

Dressing:
1 cup mayo
1/4 cup oil
1/4 cup red wine vinegar
1 tablespoon honey
1 tablespoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
Old Bay Seasoning to taste (For all of you who don't have access to this in states like Georgia, Texas, New York... let me know, I'll ship it to you! The salad isn't complete without it!)

Salad:
1 lb. pasta
2-3 grated carrots
1 small Vidalia onion chopped
1 stalk celery chopped
1 cucumber chopped
1 pint cherry tomatoes
1 green pepper chopped
1 lb. steamed shrimp peeled