Pear Conserves


Photo: flickr user Ken Lund
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Ingredients

5 cups Pared, chopped pears
2 Lemons
5 cups Sugar
1 Orange
2 cups Raisins

Preparation

1
Remove seeds from lemons and orange. Grind pulp and rind using the coarse knife of food chopper. Combine fruits and sugar. Cook slowly, stirring

Tools

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Tags:

condiments
conserves
preserves
canning
Fruit

Yield:

6.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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