Eggplant Napoleon

Photo: flickr user Food & Spirits Magazine

Ingredients

1 sliced Italian eggplant

1 sliced Japanese eggplant

1 sliced zucchini

1 sliced red onion

1 block smoked gruyere cheese, sliced into 1/4-inch slices

Marinade

cup balsamic vinegar

cup olive oil

1 tablespoon garlic

3 tablespoons parsley, finely, chopped

1 pch salt

1 pch pepper

fresh mint

lemon, juice

Preparation

Place vegetables in bowl, cover with marinade ingredients, let stand for 5-10 minutes.

Grill slices for 3-4 minutes.

Remove and let cool.

Start the stacking with a slice of Italian eggplant followed by a slice of cheese, onion, three slices of Japanese eggplant and 3-4 slices of zucchini.

Return to grill on top rack which is covered with foil.

Bake for 4-6 minutes.

Pine Nut Vinaigrette:Drizzle vinaigrette over vegetables.

Tools

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Yield:

12.0 servings

Added:

Friday, February 12, 2010 - 12:43am

Creator:

Anonymous

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