Four-Cheese Pasta

Photo: flickr user avlxyz

Ingredients

pound pasta cooked & drained

olive oil

1 medium onion chopped

2 cloves garlic chopped

1 can crushed tomatoes (28-oz)

1 teaspoon basil

teaspoon dried oregano

1 ct Ricotta cheese (15-oz)

pound Mozzarella cheese grated

6 slcs Swiss cheese

6 slcs Provolone cheese

Preparation

In a large skillet, saute onions in a bit of olive oil. Add garlic and cook just until you smell the garlic; quickly add in crushed tomatoes. Stir in basil and oregano, cover and simmer on medium-high heat for 5 minutes.

Cover bottom of 9x13" dish with tomato mixture. Layer in this order: 1/3 pasta, all the Ricotta cheese, Mozzarella cheese, sauce, pasta, Swiss cheese, pasta and the remainder of the sauce. Top with Provolone cheese. Cover and bake at 400i for 20-30 minutes or until heated through and cheese is melted.