Dried Apricot Marmalade

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Ingredients

2 pounds dried apricots
1 dozen orange
1 grapefruit
3/4 cup fresh lemon juice
1 3/4 cups crushed pineapple
sugar
pine nuts

Preparation

1
Soak apricots in water overnight; drain and cut into pieces.
2
Peel citrus fruit and remove white pith.
3
Shred colored peel and chop fruit finely; add lemon juice and apricots.
4
Add pineapple.
5
Measure fruit and add an equal volume of sugar.
6
Cook until thick, stirring carefully to prevent scorching.
7
Add pine nuts, if desired.
8
Fill sterilized jars, cover and process in a boiling water bath for ten minutes to seal.

Tools

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Tags:

Fruit
marmalade
canning

Yield:

6 ounce jars

Added:

Thursday, December 10, 2009 - 11:20pm

Creator:

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