Ramen Pad Thai
Photo: flickr user kalleboo
Ingredients
1 package Ramen (any flavor)
1 lime juiced
1 tablespoon sugar
2 tablespoons ketchup
1 teaspoon fish sauce
1 teaspoon of peanut butter
2 eggs
1 small handful of bean sprouts
Preparation
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Grease another cup (oil, butter, PAM, Crisco, etc.) and crack two eggs into it. Stir the eggs, being sure to break the yolks and nuke for two minutes stirring every thirty seconds. If the eggs are still runny, nuke and stir thirty seconds at a time until eggs are done. Break up eggs into half inch chunks and set aside.
Tools
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About
NOTE: Fish sauce (Nam Pla) doesn’t have to be refrigerated! This recipe is from Wayne Abraham, from San Jacinto, CA, USA
Yield:
1
Added:
Thursday, December 10, 2009 - 11:20pm