Easy Fish and Chips

Ingredients

Any white meat fish (perch, cod, Plain flour
Any boxed non-sweetened pancake mix

Preparation

1
Secret of Success: Dip the fish pieces in the plain flour first; lay them aside.
2
Heat oil for deep frying. Mix the club soda and pancake mix to the consistency of buttermilk. Dredge the fish in batter. Place in hot oil and fry until golden, about 3 minutes. The drippings are the chips. Enjoy.
.

Comments

Jane Baxter's picture

Would be helpful to know the amount of the ingredients to be used.

Yield:

1.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

Related Cooking Videos