Stuffed Tomato

Photo: flickr user Baugher Webmaster Services

Ingredients

4 Creole/Beefsteak tomatoes peeled, and

the centers carved out

pound Mild Cheddar cheese grated

pound Monterey Jack cheese grated

cup Homemade mayonaise to 1 cup

cup Chopped pimentos

1 tablespoon Minced garlic

Salt to taste

Freshly-ground black pepper to taste

Preparation

Season the tomatoes with salt and pepper. In a mixing bowl, combine the remaining ingredients and mix thoroughly. Season with salt and pepper. Stuff each tomato with the cheese mixture. Place in square sealable plastic container and garnish with parsley.

This recipe yields 4 servings.