Baked White Trout


Photo: flickr user Smabs Sputzer
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Ingredients

1 pound white trout, filleted
Salt and pepper
1/2 cup thinly sliced onion
2 tablespoons butter
1 cup mayonnaise
1/4 cup yellow mustard
2 tablespoons dry vermouth
1 teaspoon paprika

Preparation

1
In a shallow dish, salt and pepper fish. Cover liberally with sliced onion. Dot with butter. Bake until fish flakes easily.
2
In a small bowl, mix mayonnaise, mustard and vermouth. Pour over fish. Broil 2 to 3 minutes until brown and bubbly. Add paprika to mayonnaise, mustard and vermouth mix.
.

Yield:

6.0 servings

Added:

Saturday, December 12, 2009 - 2:23am

Creator:

Anonymous

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