Broccoli florets with Gorgonzola dressing
Ingredients
4 cups broccoli florets
Gorgonzola dressing:
200g sour cream
200g yoghurt
1 cup Gorgonzola or other blue cheese, crumbled
1 tbs lemon juice
½ tsp pepper
½ tsp Dijon mustard
½ cup mayonnaise
Preparation
1
Cook broccoli until tender-crisp, 4 - 5 minutes. Drain and rinse under cold water; OR cook in MWC for 20 minutes. Divide into florets.
2
Combine sour cream, yoghurt, cheese, lemon juice, pepper, mustard and mayonnaise in a medium bowl, mashing with a fork to break up the cheese.
3
Use right away or refrigerate in an airtight container for up to 3 days.
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About
Crisp broccolli florets with savory blue cheese dressing: ideal for all Atkins dieters.
Yield:
4 servings
Added:
Wednesday, January 18, 2012 - 11:54pm
