Portugese Chorizo Soup


Photo: flickr user mmmarilyn
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Ingredients

2 lbs Portugese linguica or hard Chorizo sausag
4 medium potatoes
1 head red cabbage
2 cans pinto or red beans, drained
1 large can tomato paste or Italian Contadina tomatoes
1 can sliced olives
i whole garlic
i yellow onion
1 bunch cilantro
1 teaspoon red peppers

Preparation

1
Cut cabbage into bite sized pieces and boil in salted water.
2
In another saucepan, cut sausage into small pieces and brown in olive oil with chopped onion and garlic.
3
When sausage is browned and cabbage is semi-tender, add meat to the cabbage and cabbage liquid. Add 4 cut up potatoes, red beans add tomato paste or Contadina tomatoes. Stir in cilantro and the can of sliced olives. Add 1 teaspoon red peppers.
4
Cook simmering for 45 minutes to an hour or until potatoes are slightly tender, do not overcook as potatoes will turn mushy.
5
Serve soup with fresh French bread, or sourdough bread and butter; dip into soup for the ultimate fantasy!
6
Submitted by: Magic Fraga

Tools

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Yield:

1.0 1/4 cups

Added:

Monday, December 21, 2009 - 2:55am

Creator:

Anonymous

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