Ina Garten's Blueberry Crumb Cake
Photo: KC Monteras
Ingredients
For the streusel
1/4 cup granulated sugar
cup light brown sugar, lightly packed
1/8 teaspoon ground nutmeg
1/4 pound (1 stick) unsalted butter, melted
cups all-purpose flour
For the cake:
3/4 cup granulated sugar
2 extra-large eggs, at room temperature
1 teaspoon pure vanilla extract
1/2 teaspoon grated lemon zest
2/3 cup sour cream
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup fresh blueberries
Confectioners' sugar for sprinkling
Preparation
2
Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment on high speed for 4 to 5 minutes, until light.
3
4
5
With the mixer on low speed, add the flour mixture to the batter until just combined.
7
Spoon the batter into the prepared pan and spread it out with a knife. With your fingers.
8
Crumble the topping evenly over the batter.
.
Yield:
6 to 8 servings
Added:
Friday, August 27, 2010 - 6:24am