Fast Tiramisu
Ingredients
6 egg yolks
6 tbsp cane sugar
450g mascarpone cheese,
454g heavy whipping cream (35% fat)
1 package ladyfingers, about 40-45 in one package
1/3 cup rum / brandy / coffee flavored liqueur (Amaretto Tiramisu is special for and the original recipe is made with it)
3 cups coffee (strong) - for one cup, use 3 tsp of coffee!
2-3 teaspoons unsweetened cocoa powder, for dusting
1 vanilla bean or vanilla sugar (2-3 envelopes)
Preparation
1
First thing: make the coffee and let it cool down, THEN add the rum!
2
Second, beat the whipping cream, and put it in the fridge (do not add sugar in it, just vanilla sugar, if you have one envelope in the house)
3
Beat the egg yolks with the sugar (6 tbsp sugar) until become thick and lemon colored.
4
Then add mascarpone cheese, beat until incorporated, and vanilla bean or vanilla sugar.
5
At the end add whipping cream, beat until incorporated.
6
In a pan (26cm / 40cm) line up the lady fingers, after you soaked Them one by one into the coffee (just 1 second each side). Add half of the cream, THEN line up the other half of lady fingers (same soaked in coffee) but in the opposite way.
7
On the top you put the rest of the cream and garnish with cocoa.
8
Put it in the fridge for at Least 6 hours!
9
Good luck!
10
No baking, just 30 minutes and Tiramisu is ready!
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About
Tiramisu is my favorite cake all the time, it's easy to make it, very refreshing and good when you are in a rush waiting for guests and you do not know what to make.
Yield:
Serves: 12
Added:
Tuesday, July 9, 2013 - 1:24am
