Tamale Bites

Ingredients

2 cups Crumbled cornbread
10 ounces Can mild enchilada sauce
8 ounces Can tomato sauce
cup Shredded Monterey Jack

Preparation

1
Combine cornbread crumbs and 1/2 cup of the enchilada sauce. Add ground beef or turkey; mix well. Shape into 1 inch balls. Place in shallow baking pan. Bake uncovered in 350 F oven for 18-20 minutes. Meanwhile, in small saucepan, heat together tomato sauce and the remaining enchilada sauce. Serve cooked meatballs in cause topped with cheese in crockpot on low setting.
2
Makes about 90 meatballs.

Tools

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Yield:

4.0 servings

Added:

Sunday, February 14, 2010 - 12:50am

Creator:

Anonymous

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