Fruit Gums
Ingredients
Preparation
1
Heat the water.
2
When it begins to boil, add the agar-agar and stir for 2 minutes until dissolved.
3
4
Pour on a mould, and let it cool and set for at least 1 hour.
5
If you are going to sugar the gums, do it just before serving, because they tend to get wet when sugared.
6
They can be kept in the refrigerator (in an airtight container) for a week, but since they are made from fresh fruit, it is better not to store them.
.
Yield:
8 servings
Added:
Thursday, April 7, 2011 - 6:01pm
