Chicken Meatloaf

Photo: flickr user stu_spivack

Ingredients

1 pound ground chicken breast

1 cup crushed saltine crackers (about 24)

cup minced fresh onion

cup water

2 tablespoons minced green bell pepper

2 tablespoons ketchup

1 tablespoon Dijon Mustard

1 teaspoon prepared horseradish

teaspoon paprika

teaspoon pepper

Vegetable cooking spray

Preparation

Combine all of the ingredients except cooking spray in a bowl, and stir until well-blended.

Pack mixture into an 8X4 inch loaf pan coated with cooking spray. Bake at 350* F for 45 minutes or until done. Cut meatloaf into 12 slices.

Yield: 6 servings (serving size: 2 slices).

Reader Recipes - Virginia White, Suisun City, California

NOTES : I hadn't realized how old this recipe is. I probably make it once a month or so. If I can't find ground chicken at the grocery store I usually make my own by pulsing some breasts and thighs in the food processor. I also usually use low-salt crackers and increase the mustard and horseradish to give it a little more bite.