Almond-Nut Macaroons

Photo: Katie

Ingredients

4 egg whites

3/4 cup powdered sugar

1 cup ground hazelnuts

2 cups ground almonds

3 teaspoons cinnamon

Preparation

Beat egg whites until stiff -> slowly add sugar through sifter.

In a seperate bowl, combine almonds, nuts and cinnamon and add to wet ingredients spoon by spoon.

Spread batter with a teaspoon or use a ziploc bag (shown in the video below).

Bake at 340° for 8-10 minutes.

Cool off for 20-30 minutes.

If you like, sprinkle or dip in chocolate.

Tools

Place your ad here
Loading...

About

These almond-nut macaroons came about while trying to make cinnamon star cookies (post recipe & video in 2-3 days).
It is basically the same recipe- just add 1 more egg white.

You do not need any type of flour, which makes it naturally gluten free, they also don't require many ingredients in total or time!
Which is why I will make these anytime of the year....

Yield:

Added:

Tuesday, December 15, 2009 - 11:07am

Creator:

Katie

Main menu