Blackened Chicken Breast

Photo: flickr user gary j wood

Ingredients

4 boneless, skinless chicken breast

4 tablespoons Cajun seasoning

1/4 cup butter

1 cup chicken broth

1 cup oyster mushrooms, sliced

1/2 cup green onions, sliced with tops

2 tablespoons flour

Preparation

Coat chicken breast with cajun seasoning. Heat butter in a heavy skillet and saute chicken breast until golden brown, for about 5 minutes per side. Add chicken broth, mushrooms and onions. Simmer until chicken is tender for about 20 minutes. Whisk in flour and heat until sauce is hot, thick and smooth.