Pan-Fried Swordfish Steaks

Photo: flickr user ndrwfgg

Ingredients

4 Swordfish steaks, (6 ounce)

3 Cloves garlic, crushed

2 teaspoons Ginger, minced

2 teaspoons Cumin

1 teaspoon Curry powder

1 pch Chili powder

Kosher salt to taste

Pepper to taste

1 tablespoon Vegetable oil

2 Fresh limes

1/2 cup Creme frachie

Preparation

For the swordfish steaks, place garlic, ginger, cumin, curry, and chili powder in a small bowl and mix well. Rub the swordfish steaks with the spice mixture on both sides. Season each side with salt and pepper to taste. In a large saute pan heat oil until smoking hot. Place in steaks and cook about 2-3 minutes on each side until the swordfish is just cooked through. If the swordfish steaks are extra thick you may want to finish them in the oven at350 degrees for 3-5 minutes. Remove from the pan and serve