SHRIMP A LA PLAKA
Ingredients
2 lbs. Raw jumbo shrimp, in shells
4 garlic cloves, minced
1 cup minced parsley
Juice of 3 lemons
3 Tbsp. oregano
1 cup olive oil
1 cup dry sherry
Salt and pepper
Preparation
1
Wash shrimps thoroughly, but do not remove shells. Place in a roasting pan.
2
Combine remaining ingredients and pour over the shrimp; mix well.
3
Bake at 450F for 20 minutes or until shrimp turn pink.
4
Serve on a large platter with pan juices poured over each shrimp surrounded with lemon wedges. Serve with crusty bread to dunk in the sauce.
.
Yield:
About 6 servings.
Added:
Tuesday, August 16, 2011 - 6:56pm
