Brown hamburger and onion and garlic
salt to
taste. Drain. Add 3
cans of undiluted tomato soup.
Simmer. Add cooked macaroni to mixture,
stir well, and pour into a 9 x 13 inch cake pan. Place thin
slices of Velveeta cheese over
top. Bake at 325 degrees for 30 minutes or until cheese is
melted.