Handmade Hot Chocolate Sticks
Ingredients
240g/8.5oz Dark Chocolate (70% cocoa content)
60g/2.1oz Icing Sugar
60g/2.1oz Cocoa Powder
+ Cake Pop Sticks
+ Chocolate Mold / Ice Cube Tray
+ Tiny Wafer Snowflakes (optional)
Preparation
1
Melt the chocolate over double boiler or in a microwave (make sure not to burn the chocolate). Remove from the heat and stir in the sugar & cocoa powder.
2
Mix until all well blended. At this point the chocolate mix will be pretty thick. This is OK. Using 2 spoons, fill each mold with chocolate. Make sure there are no air bubbles by pressing down especially around the edges.
3
To get an even look on the surface, dip your spoon in hot water and with the back of the spoon smoothen the chocolate.
4
Insert the sticks and transfer in the fridge. Let it chill for several hours (best overnight).
5
Optional: to make these hot chocolate sticks more festive, glue tiny wafer snowflakes onto each side. Glue it with some melted chocolate and put it back in the fridge until set.
6
Pop it into a cup of hot milk. Let it be for 2 minutes before stirring until it has melted completely.
7
Enjoy!
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About
Homemade hot chocolate sticks wrapped in cellophane will make a great edible gift not only for Christmas! Stir it in steamed milk and enjoy!
Added:
Sunday, December 18, 2016 - 6:59am
