Corned Beef Hash

Photo: flickr user joyosity

Ingredients

2 large russet potatoes, peeled and cut into 1/2-inch cubes

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup (½ stick) butter or margarine

1 large onion, chopped

1/2 pound corned beef, finely chopped

Preparation

Place potatoes in 10-inch skillet. Cover potatoes with water. Bring to a boil over high heat. Reduce heat to low; simmer 6 minutes. (Potatoes will be firm.) Drain potatoes in colander; sprinkle with salt and pepper.

Wipe out skillet with paper towel. Add butter and onion; cook and stir over medium-high heat 5 minutes. Stir in corned beef and potatoes; mix well. Press down mixture with spatula to flatten into compact layer.

Reduce heat to low. Cook 10 to 15 minutes. Turn mixture with spatula; pat down and continue cooking 10 to 15 minutes or until bottom is well browned. Serve immediately.