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Food News
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Coupons
Holidays
Current Holidays & Events
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Simply Carrot Cake
Photo: flickr user
Joost J. Bakker IJmuiden
Ingredients
3/4 cup
oil
1 cup
sugar
3/4 cup
water
4 large
eggs
1 box Duncan Hines
spice cake
mix
1 box
vanilla
instant
pudding
1 teaspoon
cinnamon
2 cups grated
carrots
1 cup
chopped nuts
Preparation
1
Preheat oven
to 350F degrees.
2
Cream
oil and sugar, add water, eggs, then
dry
ingredients.
Fold
in
carrots
and nuts. Pour into a greased 9x13 rectangular pan or 2 9" round pans.
3
Bake
at 350 degrees for 40 to 45 minutes or until toothpick inserted into center comes out
clean
.
4
Top
with
cream
cheese
frosting
, simply super good!
5
Submitted by: Barbara Carrier
Tools
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Yield:
60.0 servings
Added:
Thursday, December 10, 2009 - 2:36am
Creator:
Anonymous
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