Ginger Soy Butter Sauce I

Photo: flickr user norwichnuts

Ingredients

1/2 cup Soy sauce

cup Honey

1 tablespoon Brown sugar

1 ounce Minced ginger

1 tablespoon Minced garlic

1 tablespoon Minced shallots

Juice of one orange

1/2 pound Butter cut into cubes

Salt to taste

Freshly-ground black pepper to taste

Preparation

In a sauce pot, combine the soy sauce, honey, brown sugar, ginger, garlic and shallots together. Bring the liquid up to a boil and simmer the liquid for 5 to 6 minutes, or until the sauce is dark in color and reduced by half. Remove from the heat and mount in the butter cubes. Stir in the orange juice and strain through a chinoise. Season with salt and pepper.

This recipe yields about 1 1/2 cups.