Pork Skewers With Tarragon Dressing


Photo: Kristi Rimkus
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Ingredients

1 medium shallot, thinly sliced
2 tablespoons tarragon wine vinegar or sherry
2 tablespoons tarragon, rough chopped
1 pound boneless pork chops, sliced in 2" pieces
3 tablespoons olive oil
1 clove garlic, minced

Preparation

1
Marinate shallot, vinegar, garlic, tarragon and pork with 1/4 tsp salt for 30 minutes in a large bowl.
2
Skewer pork and barbecue until pork is just done. Remember that it will continue to cook after removed from the grill, so take care not to over-cook, or it will be tough and chewey, not tender and moist.

Tools

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About

The other day I made a fantastic salad that was dressed with a really good tarragon dressing. I decided to modify this dressing a bit by adding some garlic, and then marinading chunks of boneless pork chop that I skewered and then barbecued.

The pork turned out perfectly tender, with a wonderful hint of tarragon.
NUTRITION FACTS

Servings: 4
Amount Per Serving
Calories: 277
Total Fat: 16.54g
Cholesterol: 62mg
Sodium: 52mg
Total Carbs: 3.75g
Dietary Fiber: 0.65g
Sugars: 1.60g
Protein: 25.18g
Weight Watchers Points 7

Yield:

4

Added:

Thursday, December 10, 2009 - 11:18pm

Creator:

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