Cranberry and Strawberry Sangria


Photo: Desiree Mellon
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Ingredients

1 cup water (8 fl oz)
2/3 cup sugar (5 oz)
3 cloves
2 mediums lemon slices
2 mediums lime slices
4 cranberry herbal tea bags
3 1/4 cups dry red wine (26 fl oz)
2 cups cranberry juice (16 fl oz)
6 tablespoons brandy
2 tablespoons Triple Sec
1 1/4 cups fresh strawberries, trimmed (5 oz)
1 cup club soda (8 fl oz)

Preparation

1
Put the water, sugar, cloves, lemon slices, and lime slices in a saucepan and set over medium heat.
2
Mix well and simmer for a couple of minutes.
3
Reduce the heat to low and simmer for an additional 2 to 3 minutes.
4
Remove the saucepan from the heat and add in the tea bags.
5
Leave the tea bags in to infuse the water for five minutes, then remove and discard the tea bags and the cloves, and transfer the mixture to a large serving pitcher.
6
Mix in the wine, cranberry juice, brandy and Triple sec.
7
Add the orange chunks and strawberries, then cover and refrigerate for at least 12 hours.
8
Mix in the club soda immediately before serving. Serve chilled, over ice.

Tools

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Tags:

drink
alcohol
beverage

Yield:

8 servings

Added:

Thursday, December 10, 2009 - 11:18pm

Creator:

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