Sticky Bun Cake

Photo: flickr user avlxyz

Ingredients

3 ounces pkg. vanilla pudding mix (not the instant kind

3/4 cup packed brown sugar

1 heaping tsp. ground cinnamon

1 pkg. (25 oz.) frozen bread rolls

Preheat oven to 350 degrees F. Spray a large bundt pan with Pam. Sprinkle the raisins all over the pan. Then evenly arrange the frozen dough balls.

Combine the pudding mix, sugar and cinnamon and sprinkle over rolls. Cut butter around the top and cover with plastic wrap.

Let rise overnight on counter. Remove plastic wrap and bake 20-25 minutes until brown. Invert before it cools onto serving platter.

2.0 servings

Wednesday, March 10, 2010 - 3:26am

Anonymous