Crispy Fried Perch Fillets

Ingredients

2 fresh or frozen perch fillets, thawed if frozen

2 teaspoons dry oregano leaves

Rinse perch fillets under cold water and pat dry with paper towel.

In shallow dish, beat eggs.

In another shallow dish, combine potato flakes, Parmesan cheese and oregano.

Salt and pepper perch fillets, dip in egg. Coat the perch fillets with potato flakes and cheese mixture.

In large skillet, heat butter and olive oil. Fry the perch fillets for 5 minutes on each side until golden brown.

Delicious and simple, crispy fried perch fillets.

Tuesday, December 7, 2010 - 8:23pm