Wasabi Prawns
Ingredients
10 mediums Large or size fresh prawns
Some corn flour for dusting
Some toasted white sesame
2 teaspoons Wasabi (or add more if you want more kick to it)
Preparation
1
Remove the prawns head and legs, leave the tails shell intact.
2
With a small knife make a small slit down the centre of the curved back of the prawns.
3
Remove the black vein, rinse the prawns and dry gently with kitchen paper.
4
Add some salt and pepper and dust prawns with some corn flour before deep frying.
5
Deep fry prawns until just cooked.
6
Toss the deep fried prawn with wasabi mixture.
7
Sprinkle some white sesame on wasabi prawns and serve immediately.
.
Yield:
3 persons
Added:
Saturday, April 10, 2010 - 2:28am
