How to make Pasta Egg Fritter

Ingredients

Leftover cooked short pasta: 3/4 cup

Egg: 1

Kissan Fresh Tomato Ketchup: 2 teaspoons

Grated cheese: 1 tablespoon

Grated carrot: 1 tablespoon

Chopped coriander: 1 tablespoon

Soya sauce: 1/2 teaspoon

Oil: 2 teaspoons

Preparation

Crack egg in a small bowl. Add ketchup, cheese, coriander, soy sauce and whisk well.

Ketchup helps add flavor to pasta while masking the eggy flavor, making it more appealing for kids.

Add cooked pasta into this and toss well.

Heat a non-stick pan. Pour 1 teaspoon of oil into the pan and coat the surface.

Pour 1-2 tablespoon of pasta-egg mix to make small pancakes.

Drizzle some oil around the edges, turn over and cook other side similarly.

Pack in keep-hot lunch boxes

Place your ad here
Loading...

About

Pasta Egg Fritter Recipe is Easy to make Snack has Delicious Taste of Spicy Pasta and Healthiness of Egg.
Pasta Egg Fritter with Kissan Tomato Ketchup is one of the best Tiffin Recipe for your child.
Tasty Pasta Egg fritters pair your child's two favourite ingredients (eggs & pasta) into one delightful dish. This is the best way to include protein packed eggs instead of the same old scrambled egg or omelettes. Cook this dish with Kissan Fresh Tomato Ketchup to give it a taste that kids would love.