Tang Punch


Photo: flickr user avlxyz
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Ingredients

4 qt. size Tang
4 cups sugar
1 lg. can pineapple juice
2 cans water (pineapple cans)
1 qt. Sprite
1 qt. pineapple sherbet

Preparation

1
Mix all ingredients, except Sprite and sherbet. Place in freezer until it makes a slush. Pour into punch bowl and add chilled Sprite and sherbet.

Tools

.

Yield:

4.0 servings

Added:

Wednesday, December 30, 2009 - 2:12am

Creator:

Anonymous

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