Fruit Juice Punch


Photo: flickr user nerdcoregirl
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Ingredients

3 cups Sugar
3 quarts Water
1 cup Strong tea
12 Lemons, juice of
12 Oranges, juice of
4 cups Grape juice
1 can (8-oz) crushed pineapple
8 cups Ginger ale

Preparation

1
Boil sugar and water 8 minutes. Chill; add tea, juices, and pineapple. Set in refrigerator to mellow. Just before serving, add the ginger ale.
2
Yield:50 servings.

Tools

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Tags:

drink
beverage

Yield:

50.0 servings

Added:

Wednesday, February 17, 2010 - 8:43pm

Creator:

Anonymous

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