Caribbean Fresh Salad

Photo: Yary Oslund

Ingredients

2 cups mixed baby romaine and spinach

4 ounces diced water melon

1 ea carambola or star fruit- sliced

4 eas round slices of queso blanco or mozzarella cheese

1 ea large tomato- sliced

2 tablespoons Thai basil- chopped

1 ounce freshly squeezed orange juice

1 tablespoon lime fresh juice

3 ounces extra virgin olive oil

Salt and pepper to taste

Preparation

Toss the greens with the olive oil. Add the water melon and carambola. Serve in individual bowls and top with the cheese,tomato and basil. when ready to eat mixed together the orange juice and lime juice and drizzle over each salad bowl as a condiment. Season with salt and pepper and enjoy.