Chili & Cheese Dip


Photo: flickr user AlishaV
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Ingredients

2 (10 ½ oz.) cans Hormel Chili (with or without beans)
1 pound Velveeta cheese, cut into cubes

Preparation

1
Heat the chili and add the cheese. Heat only until melted. This dip may be served with any type of corn chip, taco chip, etc.
.

Yield:

4.0 servings

Added:

Thursday, December 3, 2009 - 3:24am

Creator:

Anonymous

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