Chocolate Swirls Cookies
Ingredients
For dough:
150 grams of softened butter
1 teaspoon baking powder
For filling:
60 grams of cocoa powder
3 tablespoons sugar
Preparation
1
For the dough, in a bowl combine together flour, baking powder and sugar. Add butter and mix well; then add yogurt or sour cream. Transfer dough to refrigerator for 30 minutes.
2
For the filling just mix all ingredients.
3
Preheat oven to 180 degrees C. Line baking tray with parchment paper.
4
Divide chilled dough in half. Place each half of the dough between 2 pieces of waxed paper and roll out into thin sheet. Sprinkle with cocoa filling and roll with hands using wax paper as support to oblong roll. Cut into 0.5-1 cm thick slices and place on the baking tray. Bake for about 15-20 minutes or until done.
Tools
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Yield:
24
Added:
Monday, May 24, 2010 - 9:30am
