Shortbread Lemon Cookies
Photo: Diethood
Ingredients
1 1/2 sticks butter, softened
2 eggs, divided
1 1/4 cups of all-purpose flour
1 tablespoon lemon juice
4 whole small lemons, with peel, washed, dried, and cut into very thin slices
powdered sugar for sprinkling
Preparation
1
Beat butter with one egg.
2
3
Shape the dough into two rolls, about 2 inches each in diameter, and put in the refrigerator for 3 hours.
4
Preheat oven to 350.
8
Sprinkle with sugar and bake for 12-15 minutes.
9
10
Cool and optionally sprinkle with powdered sugar (optional).
.
About
Delicious lemon cookies made with butter, almond flour, caster sugar, and topped with a slice of a lemon.
Yield:
36
Added:
Tuesday, April 26, 2011 - 1:57pm