Bird Cakes

Photo: flickr user squacco

Ingredients

225 grams Solid White Vegetable Fat

1 cup Flaked Maize

1 cup Kibbled Wheat

1 cup Mixed Wild Bird Seed

1 cup Vine Fruits, chopped

Melt the fat in a large saucepan

Put the dry ingredients into a large bowl and pour the fat over them.

Stir the mixture until the fat is really well mixed with the dry ingredients.

With damp hands, pat the mixture into small cakes or ball or put in shallow moulds

Leave in a cold place to set firm.

42.0 servings

Thursday, February 11, 2010 - 5:36am

Anonymous