Candy Cane Peppermint Mousse
Ingredients
1 1.4 oz. Pkg. of Jello Sugar Free Chocolate Instant Pudding
1 Cup of Non Fat Milk
1/4 tsp. Pure Peppermint Extract
1 Tub Cool Whip – Fat Free
1 1/2 Tbsp. of Candy Pieces
4 Mini Candy Canes
Preparation
1
In a bowl mix pudding mix and milk, stir till smooth, add peppermint extract and stir.
2
Add 1 Cup of Cool Whip and fold in till all the white is gone.
3
Time to Layer:
4
In 4 8oz. glass cups or bowls, add about 1/4 cup of chocolate pudding, next layer add about 1/4 cup of cool whip, next layer add 1/4 cup of chocolate pudding and about 1/4 cup of cool whip. Refrigerate for about an hour or so.
5
Top with a dollop of whip cream, candy cane pieces and add 1 candy cane per cup.
6
Enjoy!
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About
This is a quick no bake mousse that is so creamy and so easy to make! Perfect for the holiday season!
Other Names:
http://peanutbutterandpeppers.com
Yield:
4 - 8oz servings
Added:
Saturday, December 3, 2011 - 6:20am
