Happy Thanksgiving Week! - Grill Zuchinni, Yellow Squash & Pomegranates Salad


Main Ingredients:
1 zucchini, sliced
1/2 pomegranate, remove the skin and separate the fruits
Ingredients for the salad dressing:
1 tablespoon extra virgin oil
1 tablespoon maple syrup
1/2 teaspoon ground black pepper
1/4 teaspoon salt


Grill zucchini and yellow squash without oil. Set aside. Mix all salad dressing ingredients and whisk till all combined. Toss grilled zucchini yellow squash in dressing. Let it sit overnight in the fridge. When ready to serve, add pomegranates and mix well.


This is a new salad that I made up for Thanksgiving. I wish to dedicate this dish to all the wonderful people out there. In this dish I have chosen three color this is what I wish you all:
Green: I wish you growth and harmony.
Yellow: I wish you hope, joy and happiness.
Pink: I send you all my love. A pink carnations means, " I will never forget you".




Tuesday, November 23, 2010 - 4:19am


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