Barbecue Short Ribs


Photo: flickr user joyosity
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Ingredients

3 pounds Short ribs
1 lrg Chopped onion
1/4 cup Vinegar
2 tablespoons Sugar
1 cup Ketchup
1/2 cup Water
1 teaspoon Mustard
1 teaspoon Salt
3 tablespoons Worcestershire Sauce

Preparation

1
In pan on stove put 2 T of oil, 1 chopped onion and ribs - brown. Transfer ribs and onions to oven proof pan. Mix remaining ingred. and add to pan.
2
Cover and cook for 2 hrs. at 300. Add water if necessary

Tools

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Tags:

meat
animal
beef
barbecue

Yield:

6.0 servings

Added:

Friday, December 4, 2009 - 3:24am

Creator:

Anonymous

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