Spaghetti Squash Lasagna
Ingredients
1 Layer:
1 spaghetti squash, cooked and drained well (350 for 45 minutes in the oven, flesh side down in a pan, rub
ADD:
2 Layer:
1 1/2 cups Ragu, tomato sauce (any kind, I always get the Parmesan-Romano cheese flavor)
3 Layer:
2 tablespoons pesto, (I used the Classico brand)
1 egg
1/2 teaspoon pepper
1/2 teaspoon salt or less
Preparation
1
Layer 1:
2
3
ADD:
4
Jar of Ragu, light alfredo sauce
5
Layer 2:
6
Package of mild italian sausage, decased, cooked in 1 T. olive oil
7
Cups Ragu, tomato sauce (any kind, I always get the Parmesan-Romano cheese flavor)
8
Layer 3:
9
Pint of ricotta
10
T pesto, (I used the Classico brand)
11
Egg
12
T. pepper
13
T. salt or less
14
Layer Spaghetti Squash, then Sausage and Tomato sauce, then ricotta. Top with the following:
15
C. mozzarella and 1/2 c. Parmesano-Reggiano cheese
Tools
.
Yield:
2 servings
Added:
Thursday, July 8, 2010 - 9:48pm
