Pork Milanese with Apple Cabbage Slaw
The past couple days here in NJ have been really lovely, today not at all! It is freezing and windy here but thankfully its going to warm up again over the next couple days. We have had such a brutal winter this year and I am beyond ready for the warmth of the sun, hitting up the park with the boys, picnics and the beach! With the warmth in mind I wanted to make a dinner that had deliciously bright flavors! Pork Milanese with Apple & Cabbage Slaw hits it on the head!
The pork cutlets are pounded thin, breaded and pan fried until perfectly crisp on the outside. The slaw on top is so good!!! Crisp tart granny smith apples, the crunch of the cabbage and that onion punch! The slaw is really simply dressed in olive oil, fresh lemon juice, salt and pepper. Even if its freezing outside, the flavors of this dish will have you dreaming of blooming flowers, leaves on the trees and chirping birds! Spring is so close!