Swedish Brownie- Sticky Cake
Ingredients
1 dl melted butter
2 eggs
2 1/2 dl sugar
1 1/2 dl flour
4 tbsp unsweetened cocoa
1 tbsp vanilla powder
1 pinch of baking powder
1 pinch of salt
Preparation
1
Preheat the oven at 180 degrees C.
2
Do not use a mixer for this cake, as it will make the cake fluffy and for this cake we want it to stay dense.
3
Stir the melted butter, sugar and egg. Add flour, cocoa, vanilla powder, baking powder and salt and stir together.
4
Butter and bread a spring form. I used desiccated coconut, as I like the coconut flavour.
5
Bake for about 20 minutes, until the cake is well baked around the edges and still gooey in the inside. The surface should be crisp. However, if you prefer it a bit more solid, you can just leave it in the oven for an extra few minutes.
6
Cool down and serve as it is with sprinkled powdered sugar, or like I did with whipped cream and your favourite fruit and berries.
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About
A gooey and sticky chocolate cake.
Yield:
1 cake
Added:
Wednesday, February 15, 2012 - 1:29pm
