Slow Cooked, Chicago Style Italian Beef Sandwiches
Ingredients
Makes 6 large sandwiches
2.5 lb-3.5lb chuck roast, trimmed of fat
32oz box beef broth
1 cup Italian dressing
1 cup Mezzetta Giardiniera (Chicago-Style Italian relish) drained, plus extra for topping
1 cup Mezzetta pepperoncini pepper rings, plus extra for topping
1/4 cup pepperoncini juice
12 provolone cheese slices
6 hoagie rolls, toasted
Preparation
1
Place chuck roast into the bottom of a large slow cooker. Optional, you can chop into smaller chunks.
2
Pour beef broth over roast then add 1 cup of Italian dressing.
3
Add pepperoncini pepper rings plus 1/4 cup of juice from the jar, along with 1 cup of Giardiniera relish.
4
Cover and cook on low for 7 hours.
5
Shred meat with a fork in the slow cooker then cook on low for one more hour.
6
To serve: split toasted buns in half then scoop the shredded, juicy meat mixture on top and add provolone cheese slices.
7
Top with extra pepperoncini pepper rings and diced Giardiniera.
8
Serve these sandwiches open faced and warm. Dig in!
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About
Slow Cooked, Chicago Style Italian Beef Sandwiches -made in the Crock-Pot and topped with melted cheese, crunchy peppers, and spicy relish
Yield:
6
Added:
Wednesday, June 22, 2016 - 1:53pm
