Easy Parmesan Cheese Straws
Ingredients
3⁄4 cup Parmesan cheese, grated
1 package frozen puff pastry, thawed
Preparation
1
Preheat oven to 375°.
2
Dust work surface with 1/4 cup of the Parmesan. Lay unfolded sheet of puff pastry on top of cheese, then sprinkle with 1/4 cup more grated cheese. Gently roll dough out with a rolling pin, pressing cheese into dough, to a thickness of about 1/8". Dust with more cheese as needed.
3
Cut pastry into long 1/2"-wide strips and give each strip several twists, then lay 1/2" apart on a parchment-lined baking sheet.
4
Bake until golden, about 10 minutes. Allow to cool slightly, then remove from paper and serve.
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Other Names:
Cheese Sticks, Parmesan Cheese Sticks
Yield:
24 sticks
Added:
Sunday, October 23, 2011 - 8:48am
