Jump to Navigation
Sign In
Sign Up
Home
Blog
Recipes & Cooking
Chicken
Quick & Easy
BBQ & American
Chinese & Asian
Italian & European
Mexican & Latin
Drinks
Desserts & Baking
Food News
Celebrity
Funny & Weird
Seasonal & Sustainable
Companies & Brands
Politics & Safety
Coupons
Holidays
Current Holidays & Events
Easter & Passover
Halloween & Thanksgiving
Christmas & New Years
Health & Nutrition
Gluten Free & Food Allergies
Vegetarian & Vegan
Diets & Weight Loss
Diabetes & Diabetic
Video & Podcasts
Main menu
Home
Blog
Recipes & Cooking
Chicken
Quick & Easy
BBQ & American
Chinese & Asian
Italian & European
Mexican & Latin
Drinks
Desserts & Baking
Food News
Celebrity
Funny & Weird
Seasonal & Sustainable
Companies & Brands
Politics & Safety
Coupons
Holidays
Current Holidays & Events
Easter & Passover
Halloween & Thanksgiving
Christmas & New Years
Health & Nutrition
Gluten Free & Food Allergies
Vegetarian & Vegan
Diets & Weight Loss
Diabetes & Diabetic
Video & Podcasts
Frosting Without Eggs
Photo: flickr user
carabou
Ingredients
None
Preparation
1
One cupful of granulated sugar, five tablespoonfuls of milk.
Boil
four or five minutes till it
threads
from the
spoon.
Flavor
as desired.
Stir
till right thickness for spreading. This is fine grained, white, and delicious.
Tools
.
Place your ad here
Loading...
Tweet
Pin It
Tags:
layer
Cake
Yield:
1.0 servings
Added:
Thursday, December 17, 2009 - 2:55am
Creator:
Anonymous
Related Cooking Videos
ROUXBE COOKING SCHOOL
&
COOKING CLASSES