Sopa De Calabaza


Photo: flickr user swanksalot
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Ingredients

2 cups whole milk
1/4 stick unsalted butter
A dash of white pepper
1/2 teaspoon salt
1 large butternut squash

Preparation

1
Bake a large Butternut squash until tender. Peel, de-seed, and place in blender. Add 2 cups of milk and blend/puree. Transfer to 4-quart sauce/soup pot.
2
Serve hot or cold in small bowls or cups with a sprinkle of chopped parsley in center. If serving cold add a sprinkle of nutmeg.

Tools

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Yield:

8 servings

Added:

Friday, December 18, 2009 - 9:52pm

Creator:

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